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  • Writer's pictureBenjamin Stockard

Mint Sour Cream Sauce

Updated: Jun 11, 2019

This light and refreshing Mint Sour Cream Sauce is a great topping for everything from salmon filets to lamb chops. Enjoy it this Spring and you'll actually be excited when the mint takes over your garden!


  • 2 teaspoons shallot, finely minced

  • 2 teaspoons red wine vinegar

  • 2 cups fresh mint, loosely packed

  • 1 cup sour cream

  • 1 or 2 cloves garlic, minced

  • ¼ teaspoon salt


  1. Combine the shallot and red wine vinegar in a bowl and let it meld while you prepare the other ingredients.

  2. Add the garlic and salt to a mortar and pestle and grind the ingredients into a paste.

  3. Chop the mint and grind it into to the garlic paste using the mortar and pestle.

  4. In a bowl, mix together the mint and garlic paste, the sour cream, and the red wine vinegar and shallot mixture until well blended.

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